Yum! They all look delicious! When I did my party I served
Butternut Squash Lasagna (http://www.epicurious.com/recipes/food/views/105911) and Pear and Gorgonzola Tart (http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_36535,00.html)
I just discovered the most amazing salad! Baby Arugula or other baby greens tossed with a vinaigrette made of fresh lemon juice and olive oil, then topped with kosher salt, pepper, and some fresh shaved parmesan. The flavors are amazing -- the lettuce is tender, and the tang of the lemon plays perfectly against the buttery taste of the cheese. Do you have a Trader Joe's? I find the frozen haricot verts cooked with a little pancetta is a huge hit with everyone.
My cupcakes were the lemon, white chocolate with white chocolate frosting, and chocolate with salted caramel buttercream.
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Butternut Squash Lasagna (http://www.epicurious.com/recipes/food/views/105911)
and
Pear and Gorgonzola Tart (http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_36535,00.html)
I just discovered the most amazing salad! Baby Arugula or other baby greens tossed with a vinaigrette made of fresh lemon juice and olive oil, then topped with kosher salt, pepper, and some fresh shaved parmesan. The flavors are amazing -- the lettuce is tender, and the tang of the lemon plays perfectly against the buttery taste of the cheese. Do you have a Trader Joe's? I find the frozen haricot verts cooked with a little pancetta is a huge hit with everyone.
My cupcakes were the lemon, white chocolate with white chocolate frosting, and chocolate with salted caramel buttercream.