Speaking of cupcakes! When I was making cupcakes for my party I tried out this raspberry cupcake recipe -- I thought the pink raspberry cupcakes would be yummy with white chocolate icing.

WRONG. The cupcakes were SO BAD. There was obviously too much liquid in the recipe because the cakes didn't rise, and when they came out of the oven and cooled they just collapsed in on themselves. I ended up pitching them -- they were too soggy to even save as crumbs.

Oh! Lemon ricotta bisquits sound delicious!