Of the same kinds, class, or nature

I used this recipe for the topping - http://desertculinary.blogspot.com/2005/05/lemon-meringue-pie-cupcakes.html

And the lemon cupcakes from here- http://cupcakeblog.com/index.php/2007/08/lemony-ice-cream-cone-cupcakes-with-lavender-and-rose-frosting/

When she says it makes 12,it really does only make 12. So if you want more than 12 I would 1.5 it or double it. They have a very nice light lemon flavoring and compliment the mereguine very well.

If you want other advice send me an email and we can talk about other kinds of cupcakes. I've tried a LOT of flavors. I suggest doing chocolate and one citrus.