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posted by [identity profile] raisintorte.livejournal.com at 04:57am on 28/01/2008
That would be awesome! I love cupcakes and they are just about the perfect portion. I got both of the recipes online, so just let me know if you want them. :-)
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(no subject)

posted by [identity profile] lilac-way.livejournal.com at 05:13am on 28/01/2008
Yeah -- I was looking at that site! She has some AMAZING recipes. I saw one for chocolate cupcakes with salted caramel buttercream YUM!

Okay, cupcake lady -- I need some advice. If I do two flavors of cupcakes, what two do you think would harmonize in flavor and look nice together in a tree?
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(no subject)

posted by [identity profile] lilac-way.livejournal.com at 01:54am on 29/01/2008
When you have a sec -- send me the link for the lemon cupcake recipe, please!
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(no subject)

posted by [identity profile] raisintorte.livejournal.com at 02:47am on 31/01/2008
I used this recipe for the topping - http://desertculinary.blogspot.com/2005/05/lemon-meringue-pie-cupcakes.html

And the lemon cupcakes from here- http://cupcakeblog.com/index.php/2007/08/lemony-ice-cream-cone-cupcakes-with-lavender-and-rose-frosting/

When she says it makes 12,it really does only make 12. So if you want more than 12 I would 1.5 it or double it. They have a very nice light lemon flavoring and compliment the mereguine very well.

If you want other advice send me an email and we can talk about other kinds of cupcakes. I've tried a LOT of flavors. I suggest doing chocolate and one citrus.
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