Pork Chops with Sweet Onion Marmalade, Amaretti Cookies, and Mozzerella Fried in Phyllo Dough!
Mozzerella Fried in Phyllo Dough!

These were fun to make but made the house quite smokey! I burnt the first two, so I started over and they tasted yummy. I topped them with warm honey and seasme seeds.


(The Ammaretti Cookies will come in the next post!)
Mozzerella Fried in Phyllo Dough!
These were fun to make but made the house quite smokey! I burnt the first two, so I started over and they tasted yummy. I topped them with warm honey and seasme seeds.
(The Ammaretti Cookies will come in the next post!)
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